Canteens & industrial meals
Running a canteen right at the workplace and supplying meals for workers, on time, in full, matched to the factory's production shifts.
Service lines
Meals for workers
A full, on-time meal helps workers feel at ease for the whole shift.
Running workers' canteens
Organising and running a canteen at the factory: preparing and serving meals at each shift's mealtime, and keeping the dining area clean and orderly.
Industrial meals
Supplying meals for industrial workplaces, with quantities and schedules agreed to the customer's production plan.
Scale already delivered
Up to 1,000 meals
Serving scale at the Dung Quất Oil Refinery workers' canteen project.
Building a plan
Plan based on the site
We survey the kitchen area, dining area and shift schedule before proposing a plan and quote.
Number of meals
Meals per shift and per day, and variation with production seasonality.
Shifts & mealtimes
Number of shifts, mealtime windows and serving time for each shift.
Canteen premises
Kitchen area, dining area, existing equipment and additional needs.
Menu requirements
Portion standards, rotating weekly menus and the factory's specific requirements.
